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Calendar of
Upcoming Flavors

Note:
I am not currently taking on new orders, but am hoping to be back at it soon! Stay tuned!

Pricing

$36 per dozen

$18 per half dozen

$3 per individual mac

A different flavor
every week

The Weekly Mac began as a creative side project. I baked a different flavor batch of macarons every week for 52 weeks and documented it all on Instagram. My macs were such a hit that I turned the side project into a side business. So here we are!


How this works: I bake just one flavor per week. Once it’s gone, it’s gone! Please check out the calendar of upcoming flavors, as well as my shop page, to see what’s available. If you want macs for a week marked as “open” or for a week in the future that isn’t listed yet, please select “order inquiry” and I’ll work with you to develop that week’s flavor. FUN!

*Currently only taking orders in Chicago*

pistachio shells x chocolate ganache + pistachio paste . . I broke my Vitamix making the pistachio paste for these macs. I was being lazy and trying to avoid cleaning all of the components of my food processor. I was like, oh yeah I’ll just do
animal cracker shells x vanilla buttercream + white chocolate top with sprinkles . . These macs were based on the circus animal cookies that we all grew up shoveling into our mouths. But after a little hiccup with using the wrong type of food colori
pink lemonade shells x raspberry white chocolate dome + lemon buttercream and raspberry curd . . This was my first week selling macollines instead of macarons. And of course, the baking gods decided that would not be so. I could go into every detail
chocolate shells x chocolate ganache + buncha crunch . . Buncha Crunch is my all-time favorite movie candy. I do this thing where I will accidentally…ok, intentionally…eat the whole box before the actual movie starts. I know it’s
[GIVEAWAY] It’s officially creamsicle season!! (That’s a thing, right?!) So @xo.marshmallow and I teamed up to bring you some orangey vanilla-y goodness! One winner will snag a dozen creamsicle macarons and a dozen creamsicle marshmallows
chocolate shells x marshmallow buttercream, dipped in dark chocolate . . This week was A WEEK. I worked late nearly every night and I came out of it feeling like I just ran a marathon. (I mean, I don’t really know how that feels because the mos
chocolate shells x mint chocolate chip buttercream . . Sometimes you can repeat everything that you did the last time to dye your shells a particular color, and it will, for some reason, fail miserably. Don’t get me wrong, I think this sage gre
espresso shells x chocolate buttercream + salted caramel . . This week’s mac is a triple threat. Espresso. Chocolate. Homemade salted caramel. Could this BE any more yum? (Yes that was an accidental, subtle nod to my excitement about the Friend
poppyseed speckled shells x lemon buttercream + lemon cream . . I’ve been so excited for this flavor. You may know that this lemon cream is one of my favorite things in the world. I use it in all of my lemon-flavored macs and, of course, on sco
spiced carrot shells x cream cheese buttercream + carrot cake center . . And I’m back! Thanks for being so supportive of my month off from the macs, and so enthusiastic about my adventures in dollhousing! What was intended to be an entire month
classic shells x coconut custard buttercream + coconut custard + shredded coconut . . I’ve mentioned recently about how I’ve been in a bit of a rut. And the thing that has surprisingly begun to bring me out of this rut was starting Vivi&r
peanut butter shells x peanut butter buttercream + strawberry jam . . This week I tried out an idea that had been floating around in my head: a chocolate dome placed atop a macaron shell. I had imagined it to be filled with chocolate mousse. But sinc
lucky charms cereal shells x lucky charms cereal milk marshmallow buttercream + lucky charms marshmallows . . I always forget how tedious it is to assemble this flavor, but they look so happy that it’s worth it! I am still figuring out the righ
vanilla shells x vanilla chocolate chip buttercream . . Over the past hour or so, I’ve made several attempts to write a post for these macs and have decided that I, in fact, do not feel like using it to complain about being stuck in a rut. (Alt
classic shells x lemon elderflower buttercream . . We could all use a little bit of sunshine right now, so here are some sunny, lemony, elderflowery yellow macarons. This very snowy and cold winter is beginning to overstay its welcome here in Chicago
strawberry shells x chocolate ganache + strawberry jam . . Happy Valentine’s Day, everyone! I hadn’t really intended to post today, but it was the first chance I had to sort through and edit my photos. Cheeseball posts aren’t in my
cinnamon toast crunch shells x guava cream cheese buttercream + guava paste center . . How’s everyone feeling this week? I had just been wondering if Mercury’s in retrograde, and it IS! I know that’s a ridiculous thing to blame thin
cinnamon toast crunch shells x cinnamon cream cheese buttercream + cinnamon roll filling . . What a week! Joe and Kamala are officially in the White House, I had a successful first bake in my new commercial kitchen, and these cinnamon roll macs are j
chocolate shells x mexican hot chocolate buttercream . . I really love hot chocolate. When going to an office was still a thing, I would make a small cup of hot chocolate nearly every day, instead of coffee. It wasn’t even very good, but it ga
coffee shells x baileys buttercream . . What a week to need some Baileys and Coffee. I started writing this post, talking about the terrorist attack by our piece of shit president and his white supremacist henchmen. I’ve done a lot of worrying
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