FAQ

HOW DOES THE WEEKLY MAC WORK?

I bake just one flavor per week. Once it’s gone, it’s gone! Pre-orders will go live every “Macaron Monday” for pickup on Saturday!

SIGN UP to get a notification the moment a new flavor drops, and you’ll receive a text message with the link to place your order. But you have to be quick—these macs sell out FAST!

CLICK HERE for more information on catering events or client gifting,

ARE YOUR MACARONS GLUTEN FREE?

Macaron shells are naturally gluten free because they are made with almond flour rather than regular flour. HOWEVER, some of the ingredients I use to flavor the shells or fillings may not be. With each flavor drop, I will always indicate whether or not it is gluten free.

I HAVE FOOD ALLERGIES. CAN I STILL SHOVE THESE IN MY MOUTH?

With weekly pre-orders, I will always list out any common allergens. If you are concerned about any allergies after placing your order, please feel free to send me an email and I will do my best to accommodate you!

When placing a custom catering order, please specify what food allergies you have. If it turns out I can’t accommodate your allergy, please know that it’s because I care about you and don’t want to hurt you with my fancy cookies. While I can make macs gluten free or peanut free, the kitchen I work in is not entirely free of those items. I follow best practices to avoid cross-contamination, but in the case of a severe allergy, I would not want to risk it.

DO YOU MAKE VEGAN MACS?

I am working on it. Vegan macs are even trickier than egg-based macs. I haven’t had them turn out perfectly yet. But once I nail it down, I will update this section to say “YES!!!”

HOW DO I STORE MY MACS?

Keep them in your fridge for up to one week, or keep them in your freezer for up to one month in an airtight container. Let macs sit out for about 15 minutes before eating them as they taste best at room temperature.

CAN I ORDER MACS OUTSIDE OF CHICAGO?

I’m currently only accepting local orders. Cottage bakers are only allowed to sell within their state.